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Encompassing more than one thousand recipes, a delectable celebration of cooking in the heart of America features both classic dishes and innovative, new treats, ranging from Rosemary Chicken with Red Raspberry Sauce to Apricot Chiffon Pie with Sugared Violets. 25,000 first printing.
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- PublisherClarkson Potter
- Publication date1998
- ISBN 10 0517704420
- ISBN 13 9780517704424
- BindingHardcover
- Number of pages2221
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
Published by
Clarkson Potter
(1998)
ISBN 10: 0517704420
ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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Clarkson Potter
(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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Clarkson Potter
(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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Clarkson Potter
(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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Clarkson Potter
(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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(1998)
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ISBN 13: 9780517704424
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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
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(1998)
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ISBN 13: 9780517704424
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THE BLUE RIBBON COUNTRY COOKBOOK
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Clarkson Potter
(1998)
ISBN 10: 0517704420
ISBN 13: 9780517704424
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