Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus- The Savvy Way to Cook, Eat and Live - Hardcover

Rosso, Julee

Hardcover

ISBN 10: 0517702789 ISBN 13: 9780517702789

Publisher: Random House Inc, 1996

Synopsis

A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more. By the author of Great Good Food. Tour.

About this title

Product Description:

Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus--the Savvy Way To Cook, Eat, And Live

About the Author:

With more than 5.5 million books in print and nearly thirty years of food and cooking experience, Julee Rosso has become one of America's most established and well-respected cooking authorities. Her best-selling cookbooks, including Great Good Food (Crown, May 1993), her first to focus on low-fat, healthy cooking, have won her a devoted following. The Washington Post says, "Rosso is the first cookbook writer who has made lower-fat cooking fun as well as sensible--and has gone out of her way to make it taste absolutely terrific.  It's what food fans across the country have come to expect from her."

As an original co-founder from 1977 to 1988 of The Silver Palate, the first real gourmet take-out food and catering shop in Manhattan, Julee and her co-founder introduced the big, bold intensely flavor

About this edition

• Publisher: Random House Inc
• Publication date: 1996
• ISBN 10: 0517702789
• ISBN 13: 9780517702789
• Binding: Hardcover
• Illustrator: Hoffman Annie