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Synopsis
A guide to cooking with fish and shellfish presents more than 250 delectable and innovative recipes, ranging from All-Crabmeat Crabcakes and Seared Tuna Tenderloin to New Classic Clam Roll and Absolutely Simple Oyster Stew. 20,000 first printing.
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Synopsis
Presents more than 250 recipes, ranging from crabcakes and seared tuna tenderloin to clam rolls and oyster stew.
From the Inside Flap
ive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional kitchens. 25 line drawings.
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- PublisherRandom House USA Inc
- Publication date1995
- ISBN 10 051770241X
- ISBN 13 9780517702413
- BindingHardcover
- Edition number1
- Number of pages352
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The Modern Seafood Cook: New Tastes, New Techniques, New Ease
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Clarkson Potter Publishers, 1995
ISBN 10: 051770241X
ISBN 13: 9780517702413
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The Modern Seafood Cook: New Tastes, New Techniques, New Ease
Published by
Clarkson Potter Publishers, 1995
ISBN 10: 051770241X
ISBN 13: 9780517702413
Used
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The Modern Seafood Cook: New Tastes, New Techniques, New Ease
Published by
Clarkson Potter Publishers, 1995
ISBN 10: 051770241X
ISBN 13: 9780517702413
Used
Hardcover
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The Modern Seafood Cookbook : New Tastes, New Techniques New Ease
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ISBN 10: 051770241X
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