Beatrice Ojakangas' Great Holiday Baking Book - Hardcover

Ojakangas, Beatrice A.

Hardcover

ISBN 10: 0517593300 ISBN 13: 9780517593301

Publisher: Crown Pub, 1994

Synopsis

Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones

About this title

About the Author:

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth. Minnesota.

From the Inside Flap:

ould be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic.

Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 1

About this edition

• Publisher: Crown Pub
• Publication date: 1994
• ISBN 10: 0517593300
• ISBN 13: 9780517593301
• Binding: Hardcover
• Edition number: 1
• Number of pages: 357