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Paris Boulangerie-Patisserie - Hardcover

 
9780517592212: Paris Boulangerie-Patisserie
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A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more. 25,000 first printing.

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About the Author:
Linda Dannenberg has contributed articles on European traveling, dining, and decorating to Town & Country, Victoria, Elle, and many other magazines. She is the author of Paris Bistro Cooking and is coauthor of Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, and Pierre Deux's Paris Country. She lives in the New York area with her husband, Steve Sarle, and their son, Benjamin.
Guy Bouchet is a leading photographer whose work also illustrates Paris Bistro Cooking, Pierre Deux's French Country, Pierre Deux's Normandy, Pierre Deux's Brittany, Pierre Deux's Paris Country, Italian Style, and Italian Country.

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  • PublisherClarkson Potter
  • Publication date1994
  • ISBN 10 0517592215
  • ISBN 13 9780517592212
  • BindingHardcover
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9780517224908: Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

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