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Offers a selection of favorite Natchez recipes that exemplify the best of southern American cuisine
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egional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
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- PublisherClarkson Potter
- Publication date1990
- ISBN 10 051757280X
- ISBN 13 9780517572801
- BindingHardcover
- Edition number1
- Number of pages176
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Lee Bailey's Southern Food And Plantation Houses
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(1990)
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ISBN 13: 9780517572801
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(1990)
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(1990)
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ISBN 13: 9780517572801
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.55. Seller Inventory # Q-051757280x
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