Items related to Fermentation and Enzyme Technology (Techniques in Pure...
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
"synopsis" may belong to another edition of this title.
- PublisherJohn Wiley & Sons
- Publication date1979
- ISBN 10 0471919454
- ISBN 13 9780471919452
- BindingHardcover
- Number of pages374
Buy New
Learn more about this copy
£ 206.72
Shipping:
£ 3.39
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0471919454
Buy New
£ 206.72
Convert currency
Stock Image
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0471919454
Buy New
£ 208.10
Convert currency
Stock Image
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0471919454
Buy New
£ 208.99
Convert currency