Items related to The Avian Egg: Chemistry and Biology
A survey of what is known about the chemistry and structure of avian eggs and how this information relates to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs is given in this book. Topics include: the chemical and structural aspects of the shell, albumen, vitelline membrane and yolk followed by subjects of more biological, microbiological, nutritional, medical, and commercial interest. A final summary presents some of the experimental procedures employed by the authors in the research laboratory. Tables of useful data, an extensive bibliography and over 150 illustrations are included. The text will be of interest to researchers in zoology, agriculture, poultry science and biochemistry.
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- PublisherWiley–Blackwell
- Publication date1989
- ISBN 10 0471849952
- ISBN 13 9780471849957
- BindingHardcover
- Number of pages472
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The Avian Egg: Chemistry and Biology
Published by
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
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Hardcover
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-I-021-01433
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Stock Image
The Avian Egg: Chemistry and Biology
Published by
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Like New. Like New. book. Seller Inventory # D7F7-3-M-0471849952-6
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The Avian Egg: Chemistry and Biology
Published by
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fine. Dust jacket condition: No Jacket (as issued). This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter. 472 pages. Birds--Eggs. Seller Inventory # 056270
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