About the Author:
MARY DAN EADES, M.D., and MICHAEL R. EADES, M.D., are the stars of the new PBS–TV cooking series Low–Carb CookwoRx. Their bestsellers include Protein Power, Staying Power, The 30–Day Low–Carb Diet Solution, The Low–Carb Comfort Food Cookbook (written with Ursula Solom), and The Protein Power LifePlan. The Eades divide their time among Lake Tahoe, Nevada; Santa Fe, New Mexico; and Santa Barbara, California. They have appeared on many national television shows and have created several successful infomercials. Visit the Web sites lowcarbcookworx.com and proteinpower.com.
From the Inside Flap:
Drs. Michael Eades and Mary Dan Eades were among the first to demonstrate the benefits of a protein–rich diet. In their runaway bestseller Protein Power, which has sold more than four million copies, as well as their other bestsellers, the Eades have revealed just how easy and effective controlled–carb dieting is for losing weight and achieving optimal health. Now, with their new public television series Low–Carb CookwoRx, the Eades present the next must–have cookbook for their millions of fans and anyone interested in the tremendous benefits of a high–protein lifestyle. The Low–Carb CookwoRx Cookbook represents the very best of the authors′ innovative and satisfying approach to cooking. Drawing on twenty years of culinary experience, their passion for food, and their unrivaled expertise in nutrition and weight loss, the Eades present more than 150 easy–to–prepare, healthy, mouthwatering recipes as seen on Low–Carb CookwoRx. You′ll discover deliciously guilt–free versions of breakfast dishes, appetizers, entrées, salads, desserts, snacks, and more. Just imagine starting your morning with Almond–Pecan Waffles, Very Berry Syrup, and a Peaches and Cream Power Shake . . . enjoying a delightful lunch of French Onion Soup and Mixed Greens with Spicy Lime Vinaigrette . . . beginning an evening meal with Country Corn Bread or Parmesan Crisps . . . feasting on Luscious Lasagna, Spicy Southern Fried Chicken with Chicken Pan Gravy, Tilapia Soft Tacos, Crab Cakes, or Dry–Rubbed, Slow–Roasted Baby Back Ribs . . . and relaxing with a scrumptious dessert like Chewy Fudge Brownies, French Vanilla Ice Cream Deluxe, Pumpkin Pie, or Crème Brulée. You′ll even find great recipes that kids will love. Tasty, fulfilling and all healthy! Complete with nutrition information and simple new preparation techniques to help you in the kitchen, The Low–Carb CookwoRx Cookbook defines the next generation of carb–smart cooking.
"About this title" may belong to another edition of this title.