New Technologies and the Future of Food and Nutrition: Proceedings of the First Ceres Conference, Williamsburg, Va, October 1989 - Hardcover

9780471554080: New Technologies and the Future of Food and Nutrition: Proceedings of the First Ceres Conference, Williamsburg, Va, October 1989

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ISBN 10: 0471554081 ISBN 13: 9780471554080

Publisher: Wiley, 1991

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The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.

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About the Author

Gerald E. Gaull is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley. Ray A. Goldberg is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley.

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PublisherWiley
Publication date1991
ISBN 10 0471554081
ISBN 13 9780471554080
BindingHardcover
Edition number1
Number of pages192
EditorGaull Gerald E., Goldberg Ray A.

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New Technologies and the Future of Food and Nutrition

Published by Wiley, 1992

ISBN 10: 0471554081 ISBN 13: 9780471554080

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New Technologies and the Future of Food and Nutrition

Gaull, Gerald E. [Editor]; Goldberg, Ray A. [Editor];

Published by Wiley, 1991

ISBN 10: 0471554081 ISBN 13: 9780471554080

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New Technologies And The Future Of Food And Nutrition

Gaull, Gerald E.

Published by Wiley-Interscience, 1991

ISBN 10: 0471554081 ISBN 13: 9780471554080

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Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Exlibrary with usual library markings. A few ink markings; 174 pages. Seller Inventory # 39960

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