Items related to Food Engineering Fundamentals

Food Engineering Fundamentals - Softcover

Batty, J. Clair; Folkman, Steven L.

 
9780471056942: Food Engineering Fundamentals
Softcover
ISBN 10: 0471056944 ISBN 13: 9780471056942
Publisher: John Wiley & Sons, 1983
View all copies of this ISBN edition:
 
 
  • PublisherJohn Wiley & Sons
  • Publication date1983
  • ISBN 10 0471056944
  • ISBN 13 9780471056942
  • BindingPaperback
  • Number of pages300

Buy Used

Condition: Good
Former library book; Pages can... Learn more about this copy
9780471056942: Food Engineering Fundamentals
£ 53.40

Convert currency

Shipping: FREE
Within U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

Stock Image

Batty, J. Clair
Published by John Wiley & Sons (1983)
ISBN 10: 0471056944 ISBN 13: 9780471056942
Used Hardcover Quantity: 1
Seller:
ThriftBooks-Atlanta
(AUSTELL, GA, U.S.A.)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0471056944I3N10

More information about this seller | Contact seller

Buy Used
£ 53.40
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Batty, J. Clair
Published by Wiley (1983)
ISBN 10: 0471056944 ISBN 13: 9780471056942
Used Hardcover Quantity: 1
Seller:
Mispah books
(Redhill, SURRE, United Kingdom)
Rating
Seller Rating: 4-star rating, Learn more about seller ratings

Book Description Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # ERICA77804710569446

More information about this seller | Contact seller

Buy Used
£ 145
Convert currency

Add to Basket

Shipping: £ 25
From United Kingdom to U.S.A.
Destination, rates & speeds