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Synopsis
This collection of recipes from the Canadian women’s magazine includes 250 sumptuous and easy-to-prepare meals with sections on entertaining, shopping, menu planning and drinks and provides tips on using specific ingredients in different ways and simple variations on the classics.
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From the Back Cover
Packed with time-saving tips, cooking tricks and tasty variations, Modern Classics offers simple, irresistible solutions for every meal of the day.
"The classics are such for good reason - they endure the test of time. Chatelaine honours and respects classic techniques and flavours but puts an approachable and updated spin on timeless recipes. You'll delve into preparing these treasured dishes with confidence and style - true hallmarks of a Chatelaine woman!" - Chef Anna Olson, TV host & cookbook author
"The Chatelaine Kitchen is perfectly in touch with today's Canadian kitchen. This book is full of real food for real families and more than lives up to its title. It's a true modern classic!" - Chef Michael Smith, TV host & cookbook author
"No time to cook? No inspiration? Well, now you can throw away those take-out menus and return to the kitchen with Chatelaine's Modern Classics. This book, filled with appetizing photographs, demonstrates how making everyday meals can be stress-free and enjoyable. Cooking is a basic skill we all should master, and with Modern Classics it's easy." - Chef Jennifer McLagan, James Beard award-winning cookbook author
"Fresh, simple and delicious! This book will inspire you to cook and share good food with family and friends - all with Chatelaine's easy, elegant style and no-fail recipes." - Debbie Travis, TV host & design guru
About the Author
The Chatelaine Kitchen has been Canada's trusted source of delicious and foolproof recipes since 1928. Under the direction of food editor Claire Tansey, with associate food editor Victoria Walsh, assistant food editor Carolyn Lim Chua and a roster of professional recipe testers, the Chatelaine Kitchen develops and tests upward of 500 recipes a year.
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- PublisherHarpercollins Canada
- Publication date2010
- ISBN 10 0470739827
- ISBN 13 9780470739822
- BindingHardcover
- Number of pages391
- EditorWalsh Victoria
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The Very Best from the Chatelaine Kitchen : 250 Fast, Fresh, Flavourful Recipes
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