Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking - Hardcover

Roberto Santibanez; J. J. Goode

Hardcover

ISBN 10: 0470499559 ISBN 13: 9780470499559

Publisher: John Wiley & Sons, 2011

Synopsis

Hardcover. Pub Date: 2011 Pages: 272 Publisher: Wiley Amazing authentic Mexican Cooking for the home kitchen Mexican cuisine is an American favorite from Coast to coast but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican. Roberto Santibaez shows you that it's the flavors that are complex. not the cooking. With effortless preparations and fresh. flavorful ingredients. Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes. sides. salsas. guacamoles. moles. adobos. and more. Features 128 recipes for authentic Mexican favorites-from classic tacos and tamales to stunning dish...

About this title

Review:

TRULY MEXICAN by Roberto Santibañez with J. J. Goode and Shelley Wiseman focuses on sauces, with chapters on salsas, guacamoles, adobos and moles. So rather than create composed dishes, you can use his unusual red peanut sauce or deep, rich adobo D. F., made with chiles and Mexican chocolate, to dress rotisserie chicken. Try a few more recipes from Mr. Santibañez Rosa Mexicano s culinary director before he opened Fonda in Brooklyn and anchos, pasillas and guajillos could become regulars in your cupboard. ( New York Times Dining Section , November 2011) Santibañez, a Le Cordon Bleu trained chef and owner of the Brooklyn eatery, Fonda, born and raised in Mexico City, didn t set out to pen a comprehensive guide to Mexican cooking or the rich history of the country s food, but instead focuses solely on sauces from salsas to adobos to moles emphasizing techniques that home cooks can master and use in various dishes. With the goal to convert as many readers as I could from people who would love to cook Mexican food to people who cook Mexican food they love, the author lays a solid foundation with a chapter on ingredients, technique, and equipment. The 140 recipes include a selection of guacamoles including departures from the classic such as a blue cheese guacamole, an apple tequila guacamole, and a seafood guacamole. Recipes for adobos lead readers to main courses featuring various proteins such as adobo braised lamb or a grilled skirt steak marinated in adobo. While one won t find desserts or suggested menus, the author s expertise is conveyed in a straightforward and inspiring tone that will instill confidence in cooks eager to prepare Mexican meals at home, regardless of previous experience or skill level. (Apr.) ( Publishers Weekly , March 2011)shows the true beauty of real Mexican food.(CulinariaLibris.com, August 2011).Wow! Wow! Wow!...Great information. Great photography. Great design and layout. A great addition to your library. (Yum.fi, October 2012) --Various

From the Back Cover:

Praise for Truly Mexican "Roberto Santibañez is that rare bird—a great chef and a great teacher—and it′s the combination of these talents that makes this book so wonderful. It′s an excellent tutorial on Mexican sauces: the ingredients, the techniques, the multiple dishes you can make from each of them, as well as the lip–smacking side dishes that go with them. If you want to cook Mexican food at home more often—and who doesn′t?—this is the book for you." — Sara Moulton , author of Sara Moulton′s Everyday Family Dinners " Truly Mexican breathes the soul and spirit of Mexican cuisine. It is an exceptional book that discloses the essence of Mexican cuisine, from simple street foods like tacos to complex masterpieces like moles. An essential work for anyone who is passionate about this amazing cuisine." — Mark Miller , author of The Great Chile Book, Tamales, Tacos, and other books "With this text, Chef Santibañez has moved the understanding of Mexican cuisine forward in a significant way. Although the recipes in this book are, by themselves, a wonderful collection, Roberto delivers them in a format that leaves the reader with true knowledge of the Mexican kitchen." — Mark Erickson , Certified Master Chef and Vice President–Dean of Culinary Education at The Culinary Institute of America "Roberto Santibañez′s excellent Truly Mexican is a book that should be on the shelves of home cooks who really want to know what Mexican food is all about." — Zarela Martinez , www.zarela.com

About this edition

• Publisher: John Wiley & Sons
• Publication date: 2011
• ISBN 10: 0470499559
• ISBN 13: 9780470499559
• Binding: Hardcover
• Number of pages: 272