Professional Baking: WITH How Baking Works, 2r.ed

4.44 avg rating
( 710 ratings by Goodreads )
 
9780470486375: Professional Baking: WITH How Baking Works, 2r.ed
View all copies of this ISBN edition:
 
 

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Wayne Gisslen
Published by Wiley (2008)
ISBN 10: 0470486376 ISBN 13: 9780470486375
Used Hardcover Quantity Available: 1
Seller:
Books Express
(Portsmouth, NH, U.S.A.)
Rating
[?]

Book Description Wiley, 2008. Hardcover. Condition: Good. 5. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0470486376

More information about this seller | Contact this seller

Buy Used
211.71
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds