Professional Baking: WITH How Baking Works, 2r.ed

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9780470486375: Professional Baking: WITH How Baking Works, 2r.ed
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"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

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Gisslen, Wayne
Published by Wiley (2008)
ISBN 10: 0470486376 ISBN 13: 9780470486375
New Hardcover Quantity Available: 1
Murray Media

Book Description Wiley, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P110470486376

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