Items related to Professional Baking 5th Edition College Version w/CD–...
Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set - Hardcover
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--
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- PublisherJohn Wiley & Sons
- Publication date2008
- ISBN 10 0470486376
- ISBN 13 9780470486375
- BindingHardcover
- Edition number5
- Rating
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