Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes - Softcover

ADA (American Dietetic Association); Thompson, Tricia; Brown, Marlisa

Softcover

ISBN 10: 0470476095 ISBN 13: 9780470476093

Publisher: John Wiley & Sons Ltd, 2010

Synopsis

From the ADA–the complete guide to a healthy gluten–free diet Have you or a family member been diagnosed with celiac disease or non–celiac gluten sensitivity? Are you worried that "gluten–free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten–free whole grains back into your diet and whip up delicious dishes you′ll be proud to share with family and friends. From the foremost authority on nutrition, ADA Easy Gluten–Free arms you with cutting–edge information and easy–to–follow recipes to develop healthy gluten–free meals packed with flavor and variety. Learn about the plethora of gluten–free whole grains: how to select them, cook them, and use them in all your meals and snacks Browse more than 130 nutritious and delicious gluten–free recipes for any of your dining needs, from starters and main courses to sides, breads, and desserts Try simple and tempting dishes such as Sweet Potato Quesadillas , Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins , and Chocolate Sponge Cake with Chocolate Glaze Learn the basics of healthy gluten–free nutrition, choosing gluten–free ingredients, reading labels, and much more Start with four easy weeks of gluten–free meal plans to help you jumpstart and maintain a healthy gluten–free lifestyle Find easy–to–follow information on how to on how to choose and use tasty gluten–free whole grains, from brown rice and oats to millet, teff, and sorghum So many quick and easy dishes and creative recipes make the book a must for any culinary library.

About this title

About the Author

TRICIA THOMPSON , M.S., R.D., is a nutrition consultant, researcher, and author of The Gluten–Free Nutrition Guide and The Complete Idiot′s Guide to Gluten–Free Eating, as well as the American Dietetic Association′s booklet Celiac Disease Nutrition Guide. She writes a weekly column for Diet.com entitled "Living Gluten–Free" and a quarterly column for dietitians about celiac disease in Medical Nutrition Matters. Visit her Web site at www.glutenfreedietitian.com MARLISA BROWN , M.S., R.D., C.D.E., C.D.N., is a registered dietitian, certified diabetes educator, chef, author, and international speaker, and the author of Gluten–Free, Hassle Free. She has been featured in over fifty cooking shows for the American Heart Association, writes for many publications, and is the creator of GlutenFreeEasy.com. Marlisa has had a private practice for over sixteen years and has also served as president of the New York State Dietetic Association. AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the ADA serves the public by promoting optimal nutrition, health, and well–being. Foreword by Shauna James Ahern , author of Gluten–Free Girl

From the Back Cover

Your complete guide to a healthy gluten–free diet—from the world′s foremost authority on food and nutrition Have you or a family member been diagnosed with celiac disease or non–celiac gluten sensitivity? Are you worried that "gluten–free" means eating boring foods, spending lots of time planning meals, and struggling to get the nutrition you need? Worry no more! This book gives you cutting–edge nutritional advice and more than 100 easy–to–follow recipes for making healthy gluten–free whole grain dishes packed with flavor and variety, from Sweet Potato Quesadillas and Quinoa with Roasted Garlic and Shrimp to Oatmeal Pear Spice Muffins and Chocolate Sponge Cake with Chocolate Glaze. You′ll also find: Essential information on choosing gluten–free ingredients, reading labels, and more Delicious and nutritious whole grain recipes for every part of the menu, from starters and main courses to sides, breads, and desserts Secrets for using a wide range of gluten–free whole grains, from brown rice to teff and sorghum Four weeks of gluten–free meal plans to jump–start a healthy gluten–free lifestyle

About this edition

• Publisher: John Wiley & Sons Ltd
• Publication date: 2010
• ISBN 10: 0470476095
• ISBN 13: 9780470476093
• Binding: Paperback
• Number of pages: 288