BBQ Sauces, Rubs and Marinades For Dummies - Softcover

Cumbay, Traci

Softcover

ISBN 10: 0470199148 ISBN 13: 9780470199145

Publisher: For Dummies, 2008

Synopsis

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don'ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

About this title

Product Description:

Paperback. Pub Date: 2008 Pages: 264 Publisher: John Wiley Think only the master chefs can create the savory succulent barbecue masterpieces you love to eat nonsense! BBQ Sauces. Rubs & Marinades For Dummies shows you everything you need to dig in . get your apron dirty. and start stirring up scrumptious sauces. magical marinades. and rubs to remember.Featuring 100 bold new recipes. along with lots of savvy tips for spicing up your backyard barbecue. this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken. beef. pork. and even seafood. plus plenty of suggestions on equipment. side dishes. and much more. Discover how to: Choose the right types of meatBuild a BBQ tool setCraft your own saucesSmoke and grill like a proMarinate li...

From the Back Cover:

Get the flavor that brings 'em back for more

Stir up scrumptious sauces, magical marinades, and rubs to remember

What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.

Discover how to:

• Choose the right types of meat

• Build a BBQ tool set

• Craft your own sauces

• Smoke and grill like a pro

• Whip up fantastic sides

About this edition

• Publisher: For Dummies
• Publication date: 2008
• ISBN 10: 0470199148
• ISBN 13: 9780470199145
• Binding: Paperback
• Edition number: 1
• Number of pages: 266