Burgers: 52 Easy Recipes for Year-round Cooking - Softcover

Sampson, Sally

3.86

7 ratings by Goodreads

9780470169445: Burgers: 52 Easy Recipes for Year-round Cooking

Softcover

ISBN 10: 0470169443 ISBN 13: 9780470169445

Publisher: John Wiley & Sons, 2008

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A tasty new burger for every week of the year

If you′re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year′s worth of delectably different burger recipes––from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full–color book is jam–packed with unbeatable burger ideas––everything you need to unleash your burger creativity and delight family and friends!

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Synopsis:

Grilling fans will snap up this latest title in the full-color "Recipe of the Week" series. Published just in time for the kick-off of the grilling season, this irresistible little cookbook delivers a year's worth of tasty burger recipes. With 26 beef burger variations (from Aged Cheddar and Homemade Ketchup to Cognac and Chives), 17 burgers starring other meats and poultry (from Fresh Lamb with Mint to Curried Chicken Burger), and 9 burger choices featuring fish, beans, and rice (from Salmon with Wasabi to Spicy Black Bean), the 52 recipes here offer an ever-changing calendar of deliciously different burger options. Sally Sampson (Boston, MA) is the co-owner of Cafe Z in Marin County, California, which makes "one of the Bay Area's best burgers" according to the San Francisco Chronicle, and of Z Square in Cambridge, Massachusetts. She is the author of "Recipe of the Week: Kabobs" (978-0-471-92140-0), and "Recipe of the Week: Cookies" (978-0-471-92190-5).

About the Author:

Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon App�tit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

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