Product Description:
Paperback. Pub Date: February. 2007 Pages: 266 Publisher: John Wiley The definitive Grilling guide from America's ORIGINAL charcoal and. Firing up the grill is A rite of summer and an American Tradition Approximately 85 percent of American households grill at least once a month between May and September. and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up. this definitive cookbook features a collection of recipes and grilling tips that celeate and enhance the distinct experience of charcoal cookinga real fire. real smoke. and great taste. It has great dishes for family barbecues. holiday cookouts. relaxing weekend picnics. and tailgating. Accessible and reader-friendly. it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak. and covers grilling basics such as starti...
From the Back Cover:
The definitive grilling guide from America′s original charcoal brand Fire up the grill and experience the sizzle of meat, the smell of the smoke, the flavor of the food, and the appreciation of your guests. Grilling is a summertime ritual and an all–American tradition. It′s fun family barbecues, holiday cookouts, weeknight suppers, weekend picnics, and tailgating. Beginning with basics such as how to start the fire, this grilling guide from Kingsford, the company that fuels the fires, gets you grilling and helps you perfect your grill skills with: More than 125 recipes, including traditional grilling fare, new takes on old favorites, and great new dishes Great ideas for sauces and rubs, appetizers and snacks, beef, lamb, pork, poultry, seafood, vegetables, and desserts, plus the top 12 cookout side dishes The lowdown on different cooking methods—direct, indirect, banked, and pocket Dishes ranging from classics like Lone Star Beef Brisket and Backyard Barbecued Ribs to creative new grill greats such as Prime Rib with Pepper–Mustard Rub, Beer–Brined Pork Chops, Buffalo Chicken Sandwiches, and Apple Cider–Brined Grilled Turkey Spiced up with tips and hints and full of straight–forward grilling advice, color photos, and mouthwatering recipes, this is an indispensable cookbook for every charcoal griller.
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