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Featuring over 200 simple 3-step recipes, this innovative cookbook uses only 3 main ingredients in addition to basic seasonings. The emphasis is on fresh, wholesome, inexpensive ingredients, and simple preparation.
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Synopsis:
More than two hundred simple recipes are accompanied by sample menus, shopping and storage pointers, basic cooking and baking techniques, and imaginative uses for leftovers.
"About this title" may belong to another edition of this title.
- PublisherNew American Library
- Publication date1987
- ISBN 10 0451148681
- ISBN 13 9780451148681
- BindingMass Market Paperback
- Number of pages304
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The Three-Ingredient Cookbook (Signet)
Published by
Signet
(1987)
ISBN 10: 0451148681
ISBN 13: 9780451148681
Used
Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Very Good. 1st Edition. THe book has a gift inscription on the verso of the front cover. Book. Seller Inventory # 027416
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