Handmade Gifts from the Kitchen: More Than 100 Culinary Inspired Presents to Make and Bake: A Baking Book - Hardcover

Walker, Alison

Hardcover

ISBN 10: 0449016676 ISBN 13: 9780449016671

Publisher: Appetite by Random House, 2014

Synopsis

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration.
Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving.

And it's not just the making, it's the wrapping, too. Decorative jars, tins, baskets, and boxes add a personal touch that ensures these gifts will still be remembered long after the food has been enjoyed. That said, a range of containers isn't essential; Handmade Gifts from the Kitchen offers ideas for wrapping your gifts in a stunning and stylish way, so that every gift is special.

About this title

Review

"You WILL become Queen or King of Baking with this delightful book full of delicious treats to make." (Nina Pottell Prima 2017-11-07)

"Handmade Gifts From the Kitchen offers the chance to give truly unique gifts, made with love through your own fair hands" (NFU Countryside magazine 2017-11-27)

About the Author

ALISON WALKER is the Food and Drink Editor of Country Living magazine and loves cooking comfort food using seasonal ingredients. After a career in editorial magazine and publishing, she retrained as a professional chef at Leith's School of Food and Wine in London and graduated as Student of the Year in 2002. After leaving Leith's, she worked as a food stylist on various movie sets and television programs, such as the James Bond film Die Another Day and Vanity Fair. Since then, she has worked as food editor on various glossy women's magazines in London. Immediately before joining Country Living, she was Head of Cookery at Good Housekeeping (UK edition).

About this edition

• Publisher: Appetite by Random House
• Publication date: 2014
• ISBN 10: 0449016676
• ISBN 13: 9780449016671
• Binding: Hardcover
• Number of pages: 176