Items related to The Dictionary of Food: And What's in it for You
Easy-to-follow tables and clear explanatory notes identify the ingredients and nutrient content of every food, from apples to zwieback
"synopsis" may belong to another edition of this title.
- PublisherBiblios Publishers' Distribution Services Ltd
- Publication date1980
- ISBN 10 0448223651
- ISBN 13 9780448223650
- BindingHardcover
- Number of pages253
- EditorLevine Gelb Barbara
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The Dictionary of Food and What's in It for You
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Penguin Publishing Group
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39315756-6
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The Dictionary of Food: And What's in it for You
Published by
Grosset & Dunlap
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005487427
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The Dictionary of Food: And What's in it for You
Published by
Grosset & Dunlap
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
Used
Paperback
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002460117
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The Dictionary of Food: And Whats in it for You
Published by
Biblios Publishers Distribution Services Ltd
(1980)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL9011811
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The Dictionary of Food and What's In It For You
Published by
Paddington Press, New York
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Book Description Hardcover. Condition: Near Fine. First American. Near fine in near fine dustwrapper. Hardcover and dustwrapper both very slightly rubbed at spine ends and corners, very small tear at upper rear of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 134346
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The Dictionary of Food and What's in It for You
Published by
Paddington Press, New York and London
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Unclipped dust wrapper , spine frayed and faded. Seller Inventory # 001845
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The Dictionary of Food and What*s in It for You
Published by
Grosset & Dunlap
(1978)
ISBN 10: 0448223651
ISBN 13: 9780448223650
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Hardcover
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Book Description Hardcover. Condition: Good. Good. book. Seller Inventory # D7S9-1-M-0448223651-3
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