Items related to The Vegetarian Gourmet Cookbook
- Publication date1985
- ISBN 10 0442238517
- ISBN 13 9780442238513
- BindingHardcover
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
The Vegetarian Gourmet Cookbook
Published by
Van Nostrand Reinhold Company, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Seller Inventory # G0442238517I3N00
Quantity: 1 available
Stock Image
The Vegetarian Gourmet Cookbook
Published by
Van Nostrand Reinhold Co, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_405552917
Quantity: 1 available
Stock Image
The Vegetarian Gourmet Cookbook
Published by
Van Nostrand Reinhold Co, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Q13L-00775
Quantity: 1 available
Seller Image
The Vegetarian Gourmet Cookbook
Published by
Van Norstrand Reinhold, New York, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
Seller: Cameron-Wolfe Booksellers, Taos, NM, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition - First Printing. Over 400 recipes, each one a reflection of the author's epicurean approach to vegetarian food. CONTENTS: See accompanying scan image of the Table of Contents. 224 lavishly illustrated pages. CONDITION: The book itself is bright, tight, and unmarked (no evidence of use in a kitchen), with minimal shelf-wear, compromised only by a little strip of white speckling on the bottom edge of the back cover. Its dustjacket - now in a clear mylar (removable) protective cover - is complete (not price-clipped), ummarked, and uncreased, with a bit of scuffing on the covers. NOTE: Because of this score's substantial weight (ca. 3 pounds securely packed), an ADDITIONAL SHIPPING CHARGE must be assessed (not to exceed the actual shipping cost) if shipping domestic (USA) Priority or Internationally. ***No extra charge for domestic Media Mail, however. Seller Inventory # FD106
Quantity: 1 available
Stock Image
The vegetarian gourmet cookbook
Published by
Van Nostrand Reinhold, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
First Edition
Seller: the good news resource, Park Forest, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st printing, tear to front of hardcover top edge near spine. Clean text. sound. Seller Inventory # 2138207593
Quantity: 1 available
Stock Image
THE VEGETARIAN GOURMET COOKBOOK
Published by
Van Nostrand Reinhold, New York, 1980
ISBN 10: 0442238517
ISBN 13: 9780442238513
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Color Photographs & Line Drawings (illustrator). First Edition. No jacket, otherwise without flaw. 8 X 11" 224 pages Weight Over 1 Kg. Standard US Measurements. The author admits to being fond of wine, loves entertaining and enjoys the classic, four-course meal and when he became a vegetarian, he saw no reason for giving up one of life's greatest pleasures. Beautifully illustrated with colour photos and how-to line drawings, the book ranks among the best and includes protein and calorie counts for each recipe. There are recipes for all meals and courses including dressings, breads and desserts, pickling and menu planning. Seller Inventory # 21180
Quantity: 1 available