Items related to GCSE Food Technology for OCR: Teacher's Resource...
- Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level.
- Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study.
- Examiners' tips on how to get the best from your students.
- Photocopiable worksheets - ideal for designing and making homework and additional information.
"synopsis" may belong to another edition of this title.
Synopsis:
This file covers the ORC GCSE full and short course and also supports the Certificate of Achievement. The file contains photocopiable sheets and help with teaching the specification content. The file also provides help on how to teach a wide range of abilities, from foundation to higher level.
"About this title" may belong to another edition of this title.
- PublisherHeinemann
- Publication date2001
- ISBN 10 0435419528
- ISBN 13 9780435419523
- BindingPaperback
- Edition number2
- Number of pages184
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