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A collection of 415 classic French recipes from a master chef, written in a straightforward style for the home cook and illustrated with photographs designed to assist and inspire.
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Synopsis:
This book presents 415 recipes by Auguste Escoffier, which have been taken from his original book and clearly rewritten for the modern day cook.
"About this title" may belong to another edition of this title.
- PublisherHeinemann
- Publication date1987
- ISBN 10 0434902675
- ISBN 13 9780434902675
- BindingHardcover
- Edition number1
- Number of pages192
- EditorH. L. Cracknell
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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Published by
Littlehampton Book Services Ltd
(1987)
ISBN 10: 0434902675
ISBN 13: 9780434902675
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Hardcover
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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Published by
Littlehampton Book Services Ltd
(1987)
ISBN 10: 0434902675
ISBN 13: 9780434902675
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Hardcover
Quantity: 1
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Stock Image
Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Published by
Littlehampton Book Services Ltd
(1987)
ISBN 10: 0434902675
ISBN 13: 9780434902675
New
Hardcover
Quantity: 1
Seller:
Rating
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