Poultry, Egg and Meat Production - Hardcover

Parkhurst, C.; Mountney, George J.

Hardcover

ISBN 10: 041299741X ISBN 13: 9780412997419

Publisher: Chapman and Hall, 1995

Synopsis

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage­ ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen­ dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

About this edition

• Publisher: Chapman and Hall
• Publication date: 1995
• ISBN 10: 041299741X
• ISBN 13: 9780412997419
• Binding: Hardcover
• Number of pages: 320