Items related to Table Olives: Production and processing
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
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- PublisherSpringer
- Publication date1997
- ISBN 10 0412718103
- ISBN 13 9780412718106
- BindingHardcover
- Number of pages508
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Table Olives: Production and processing by Garrido Fernandez, A., Adams, M.R., Fernandez-Diez, M.J. [Hardcover ]
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Table Olives: Production and processing
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Table Olives : Production and processing
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Table Olives
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and mic. Seller Inventory # 5915134
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Table Olives
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(1997)
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives. 516 pp. Englisch. Seller Inventory # 9780412718106
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TABLE OLIVES: PRODUCTION AND PRO
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.67. Seller Inventory # Q-0412718103
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Table Olives : Production and processing
Published by
Springer US
(1997)
ISBN 10: 0412718103
ISBN 13: 9780412718106
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives. Seller Inventory # 9780412718106
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