Water-soluble Vitamin Assays in Human Nutrition - Hardcover

Ball, G.F.M.

Hardcover

ISBN 10: 0412583704 ISBN 13: 9780412583704

Publisher: Springer, 1995

Synopsis

...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will provide the analyst with all the details needed for setting up water-soluble vitamin assays and further reading to understand why these vitamins are important to those concerned with human nutrition. ' - International Journal of Food Science and Technology This book is of practical use as a tool and reference work of laboratory managers, senior analysts and laboratory technicians in food and vitamin manufactrurinf companies, for those in govenment and research institutes and for medical researchers, public analyst and nutritionist, It can also be recommended for a broad audience including lectures, students of natural sciences and food technologist. - lesbensm Wiss und Technol.'I recommend Water-soluble vitamins Assays in Human Nutrition not only to scientist in academia and industry and students in all food related fields as a valuable and easily used reference... it wll most likely be the first book I reach for when the inevitable question arises.April 1994Price: 115.00UK

About this title

Synopsis:

The increasing consumption in the US of processed and convenience foods for which nutritional data are lacking, means an increasing demand for vitamin analysis and determination of bioavailability. This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. Vitamins covered are thiamin, riboflavin, niacin, vitamin B-6, pantothenic acid, biotin, folate, vitamin B-12 and vitamin C.

About this edition

• Publisher: Springer
• Publication date: 1995
• ISBN 10: 0412583704
• ISBN 13: 9780412583704
• Binding: Hardcover
• Edition number: 1
• Number of pages: 426