Items related to Food and Feed from Legumes and Oilseeds
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
"synopsis" may belong to another edition of this title.
Synopsis:
Oilseeds and legumes provide a significant proportion of the protein and energy requirement of the world's population. This book provides full details of the main oilseed and legume crops, focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, useful in developing coutries where protein and energy malnutrition continue to be escalating problems. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of the crops available is vital for helping to alleviate such potential calamities. The editor of "Food and Feed from Oilseeds and Legumes", Dr Nwokolo, has pulled together a team of international contributors who have direct experience with the important crops and their nutritionists, food and feed scientists, agricultural scientists and all those involved in overseas development and food aid organizations. This book should be of interest to nutritionists, food scientists, agricultural scientists, animal feed specialists, edible oil specialists, development agencies, overseas aid agencies.
"About this title" may belong to another edition of this title.
- PublisherChapman and Hall
- Publication date1996
- ISBN 10 0412459302
- ISBN 13 9780412459306
- BindingHardcover
- Number of pages419
Top Search Results from the AbeBooks Marketplace
Stock Image
Food and Feed from Legumes and Oilseeds
Published by
Chapman and Hall, London
(1996)
ISBN 10: 0412459302
ISBN 13: 9780412459306
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hard Cover. Condition: Very Good +. First Edition. 240 x 160mm. pp. 419. English text. A detailed study of the main legume and oilseed crops, focusing particularly on those nutritional crops that have the potential to be more widely exploited in developing countries. Bound in original green and black boards. Contains compliments letter from publisher to authors. Boards show a little very light wear, otherwise clean and tight throughout. No ownership inscription. Seller Inventory # 023894
Buy Used
£ 55
Convert currency