Items related to Haccp User's Manual
This comprehensive manual provides specific guidance on how to implement the HACCP (hazard analysis critical control point) concept in a quality control/food processing system. The author describes basic principles, regulations (national and international) and the various kinds of HACCP systems, and then takes the reader through the step-by-step process of tailoring and operating a HACCP system to meet his or her own needs. The manual includes techniques for getting started, details how to develop and implement a HACCP plan, and how to operate the HACCP system, including organization of record-keeping techniques. The last section of the book discusses regulation and world trade, including recent and proposed legislation by USDA, FDA, the European Union, Canada, Australia, NAFTA, GATT, and how HACCP fits into ISO 9000.
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- PublisherChapman & Hall
- Publication date1999
- ISBN 10 0412131412
- ISBN 13 9780412131417
- BindingHardcover
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