The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: ... for Delicious and Nutricious Italian Dishes - Softcover

Klein, Donna

Softcover

ISBN 10: 0399166165 ISBN 13: 9780399166167

Publisher: Penguin Publishing Group, 2014

Synopsis

Gluten-Free Italian Vegetarian Kitchen

About this title

Review:

"This collection of authentic Italian dishes features recipes for healthy meals that fit any occasion and any time of day and made with ingredients found at most local supermarkets. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan or low-carb, and include nutritional analyses and information and tips on eating gluten-free."
--Food & Nutrition

"I recommend The Gluten-Free Vegetarian Kitchen, by Donna Klein."
--Wheat-Free & Meat-Free

Reviews for Donna Klein's The Gluten Free Vegetarian Kitchen.

"Donna Klein is a well-known cookbook author but what did she know about being gluten-free? Well, I must say I am truly impressed. The book does a good job of outlining the "Celiac Diet" and places where the perfidious gluten can hide. Ms. Klein makes great use of the alternative flours and gluten free ingredients, highlighting the natural flavors of gluten free food. For a meat-eater like me, it was useful to have all of the recipes categorized by Dairy-Free, Egg-Free, Vegan etc. As a diabetic, it was great to see which recipes were labeled as "low-carb" AND have the nutrition facts for each recipe. I had a great time pouring through the cookbook selecting which ones to make first. I decided to have a dinner party with a few friends (Celiac and not) to give the recipes a test run. Everyone loved the food. Meat-eaters, gluten-eaters and the vegetarian-Celiac all gave the recipes rave reviews."
--A Gluten-Free Guide

"A wonderful vegetarian resource."
--Publishers Weekly

About the Author:

Donna Klein is the author of Supermarket Vegan, The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, and The Chinese Vegan Kitchen. She is a food writer who has contributed to the Washington Post, Vegetarian Gourmet, Veggie Life, the Herb Companion, and Yoga Journal.

About this edition

• Publisher: Penguin Publishing Group
• Publication date: 2014
• ISBN 10: 0399166165
• ISBN 13: 9780399166167
• Binding: Paperback
• Number of pages: 256