Items related to More Science Experiments You Can Eat
Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings
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Synopsis:
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
"About this title" may belong to another edition of this title.
- ISBN 10 0397318286
- ISBN 13 9780397318285
- BindingHardcover
- Rating
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More Science Experiments You Can Eat
Published by
Lippincott Williams & Wilkin
(1979)
ISBN 10: 0397318286
ISBN 13: 9780397318285
Used
Hardcover
Quantity: 1
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Book Description Hardback. Condition: Used: Good. Maestro, Giulio (illustrator). Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Scientific Equipment, Experiments & TechniquesEx-library. May have writing, stamp, and pocket. Seller Inventory # Ware719jp019
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