Items related to Galley Guide for Gourmets
Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author.
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- PublisherDodd Mead & Company New York
- Publication date1974
- ISBN 10 0396068286
- ISBN 13 9780396068280
- BindingHardcover
- Edition number1
- Number of pages92
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Galley Guide for Gourmets : Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, U. S.
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
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Hardcover
Quantity: 1
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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39183914-6
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Galley Guide for Gourmets
Published by
Dodd, Mead & Company, New York, NY, U.S.A.
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. "Tempting top-of-the-range dishes from boxes and cans". Dust jacket has rubs, small curl to edges with slight bump to corners, surface fog/scuffs. Boards have light edge rubs. Pencil erasure at top corner first page. Otherwise pages are clean and binding is tight. 8.25" tall, 92 pages. Seller Inventory # 9951779
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Galley guide for gourmets;: Tempting top-of-the-range dishes from boxes and cans
Published by
Dodd, Mead
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Signed
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Signed by author. Price clipped. Some shelf wear and minor tear to DJ. Seller Inventory # ZZ042622A 932
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£ 8.05
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Galley Guide for Gourmets: Tempting Top-of-the Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Co., New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Very good condition. Dust Jacket Condition: good. Revised ed. 92 p., illus. by the author. Seller Inventory # 24435
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GALLEY GUIDE FOR GOURMETS
Published by
Dodd, Mead and Co., New York
(1969)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good +. Dust Jacket Condition: very good. 6 x 8 in. Paper boards. Condition is VERY GOOD+ ; minor wear, very clean. Binding tight. PO's name on ffep. DJ is VERY GOOD ; clean, mild wear. Cook. Stax. Seller Inventory # 38201
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Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
First Edition
Quantity: 1
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Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author. 1 Kg. Seller Inventory # 9403
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£ 19.22
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Galley guide for gourmets;: Tempting top-of-the-range dishes from boxes and cans
Published by
Dodd, Mead
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. Acceptable dust jacket. (recipes, cookery, menu, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N02B-02594
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£ 23.71
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Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
Published by
Dodd, Mead & Company, New York
(1974)
ISBN 10: 0396068286
ISBN 13: 9780396068280
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author. 1 Kg. Seller Inventory # 9403
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£ 13.03
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