Bringing together more than two hundred recipes for updated twists on classic American dishes, from crab cakes to blueberry sour cream pie, this delicious cookbook also caters to those who prefer to eat delicious, low-fat meals. Reprint.
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Reviews
Miami Herald: "There are months worth of good cooking and eating in this imaginative and practical book." Seattle Post-Intelligencer: "A sophisticated, comprehensive spectrum of good American food." Chicago Tribune: "One of the top 10 picks from 1996...sure-fire dinner-party hits." Syracuse Post-Standard: "A prize for the busy cook." Universal Press Syndicate: "It's lots of fun to pick up this new fork in America's culinary road."
Betty Rosbottom lives in Amherst, Massachusetts.
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