Items related to Wolfgang Puck's Modern French Cooking
Synopsis
Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint.
"synopsis" may belong to another edition of this title.
About the Author
Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.
Synopsis
The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin (Trade)
- Publication date1998
- ISBN 10 0395935202
- ISBN 13 9780395935200
- BindingPaperback
- Edition number2
- Number of pages304
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00047374404
Quantity: 2 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # V06N-00484
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
Published by
Rux Martin/Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0395935202I4N00
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
Published by
Rux Martin/Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0395935202I4N00
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
Published by
Rux Martin/Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0395935202I4N00
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_375841996
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_403319873
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
paperback
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_412976187
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Softcover
Seller: Books Unplugged, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.42. Seller Inventory # bk0395935202xvz189zvxgdd
Quantity: 1 available
Stock Image
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
Published by
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395935202
ISBN 13: 9780395935200
Used
Softcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.42. Seller Inventory # 0395935202-2-4
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