Items related to Tapas: The Little Dishes of Spain
Synopsis
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos.
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About the Author
Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.
"About this title" may belong to another edition of this title.
- PublisherRandom House Inc
- Publication date1985
- ISBN 10 0394742354
- ISBN 13 9780394742359
- BindingPaperback
- Edition number1
- Number of pages219
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