Items related to TASSAJARA COOKING
Gives advice on cooking vegetables, grains, beans, dairy products, and fruits and tells how to plan healthful and interesting vegetarian meals
"synopsis" may belong to another edition of this title.
Review:
"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."— "Bon Appetit "
"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."-- Bon Appetit
About the Author:
"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."-- Bon Appetit
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.
"About this title" may belong to another edition of this title.
- PublisherShambhala
- Publication date1974
- ISBN 10 0394495233
- ISBN 13 9780394495231
- BindingHardcover
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Tassajara Cooking
Seller:
Rating
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_394403644
Buy Used
£ 5.66
Convert currency