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The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
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- PublisherAlfred a Knopf Inc
- Publication date1979
- ISBN 10 0394412265
- ISBN 13 9780394412269
- BindingHardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.65. Seller Inventory # Q-0394412265
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