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9780393352931: Pig Tales – An Omnivore`s Quest for Sustainable Meat
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In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers--as well as some of the top chefs in America.

Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

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Review:
A beautiful and clear-eyed examination of the world of pigs and pig farming. With his engaging prose and soulful, riveting stories, [Estabrook] illuminates the complexities of the pig industry and the desperate need for reform.--Alice Waters, Chez Panisse

Cogent, level-headed.

Estabrook turns his keen journalistic eye to pig production...[and] provides balance in the engaging tales of farmers and processors who are thoughtful and eminently human...[A] must-read.--Cathy Barrow, author of Mrs. Wheelbarrow's Practical Pantry

Masterfully blends storytelling with succinct explanations of policy and science...a must-read.--Jim Romanoff

Estabrook demonstrates his skill with words to tell compelling true stories...authoritative yet approachable.--Steve Weinberg
About the Author:
A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Pig Tales and Tomatoland. He blogs at politicsoftheplate.com and lives in Vermont.

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  • PublisherW. W. Norton & Company
  • Publication date2016
  • ISBN 10 0393352935
  • ISBN 13 9780393352931
  • BindingPaperback
  • Number of pages336
  • Rating

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Book Description Paperback. Condition: new. Paperback. In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumersas well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America. A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." Christopher Kimball, Wall Street Journal Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393352931

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