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Synopsis
Susan Volland's Mastering Sauces pushes sauce-making into the twenty-first century by teaching home cooks how to make standout sauces with spontaneity, flavor, and character. Volland expands the definition of sauce to include meatless reductions, broths and condiments made with seasonal fruits and vegetables. She offers fresh, health-conscious updates on classics like Fresh Tomato Sauce, Cheese Sauce and traditional French sauces, as well as more innovative ideas like quick "Mock Stocks" and nutrient-packed Power Pesto. In her expert but approachable style, Volland explains not only the recipes but also the how and why behind sauce-making: the book also includes reference tables for textures, innovative seasonings and alternative thickeners. In 16 chapters, she gives readers 150 full-page recipes for sauces, with hundreds more listed in easy-to-use charts to inspire adaptations, including vegetarian, vegan and gluten-free options. But above all, Mastering Sauces teaches cooks that the "right" way to make a sauce is their way.
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About the Author
A Seattle native, Susan Volland is a classically trained chef and served as recipe editor for Nathan Myhrvold's Modernist Cuisine projects. She works as a food communicator and has written two whimsical, food-related novels.
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # CIN0393241858A
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: Roundabout Books, Greenfield, MA, U.S.A.
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hardcover. Condition: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1766079
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Mastering Sauces: The Home Cookâs Guide to New Techniques for Fresh Flavors
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0393241858.VG
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_486980697
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # CIN0393241858A
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Published by
Norton & Company, Incorporated, W. W., 2015
ISBN 10: 0393241858
ISBN 13: 9780393241853
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11550012-6
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Published by
Norton & Company, Incorporated, W. W., 2015
ISBN 10: 0393241858
ISBN 13: 9780393241853
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6056251-6
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Mastering Sauces: The Home Cook?s Guide to New Techniques for Fresh Flavors
Seller: Unique Books For You, Aurora, IL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. This book is in very good/great condition, has small stain along the top edge. Former library copy with the usual stamps/stickers/markings. Pages are bright, clean and unmarked, solid binding. In the mail within 24 hours. Seller Inventory # 58272-082926100WL
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Mastering Sauces: The Home Cookâs Guide to New Techniques for Fresh Flavors
Seller: Goodbookscafe, Macon, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. This book has STICK STICKER RESIDUE ON THE BACK. Seller Inventory # MGV.0393241858.VG