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The Lee Brothers Southern Cookbook – Stories and Recipes for Southerners and Would–be Southerners - Hardcover
[ The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Lee, Matt ( Author ) ] { Hardcover } 2006
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About the Author:
Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine. Ted Lee and Matt Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine.
Synopsis:
From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional recipes from the American South for everyday cooks. There are recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, this is a practical guide that will have readers cooking in the southern style, wherever they live.
"About this title" may belong to another edition of this title.
- PublisherW. W. Norton & Company
- Publication date2006
- ISBN 10 039305781X
- ISBN 13 9780393057812
- BindingHardcover
- Number of pages608
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Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-Be Southerners
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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(2006)
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ISBN 13: 9780393057812
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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(2006)
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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(2006)
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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(2006)
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ISBN 13: 9780393057812
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Published by
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(2006)
ISBN 10: 039305781X
ISBN 13: 9780393057812
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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ISBN 13: 9780393057812
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Still in plastic wrap from that long ago cookbook group. New, spotless. Recipes do look delicioius. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston―how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style―simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. LL. Seller Inventory # ABE-1626473810435
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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ISBN 13: 9780393057812
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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(2006)
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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W. W. Norton & Company
(2006)
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ISBN 13: 9780393057812
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