Items related to Andrew Zimmern's Bizarre World of Food: Brains, Bugs,...
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
From the Hardcover edition.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
From the Hardcover edition.
"synopsis" may belong to another edition of this title.
About the Author:
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.
From the Hardcover edition.
From the Hardcover edition.
"About this title" may belong to another edition of this title.
- PublisherDelacorte Pr
- Publication date2011
- ISBN 10 0385908202
- ISBN 13 9780385908207
- BindingLibrary Binding
- Number of pages189
- Rating
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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Published by
Delacorte Books for Young Reader
(2011)
ISBN 10: 0385908202
ISBN 13: 9780385908207
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Stock Image
Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Published by
Delacorte Books for Young Readers
(2011)
ISBN 10: 0385908202
ISBN 13: 9780385908207
Used
Quantity: 1
Seller:
Rating
Book Description Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9780385908207-3
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