More than two hundred recipes for homemade baby food--including twenty all-new recipes and revisions to seventy percent of the others--are accompanied by menu plans and guidelines for determining which foods are appropriate at different stages of a child's development. Original. 15,000 first printing.
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Trained at the Cordon Bleu School, Annabel Karmel is an accomplished cook and author. She has written six cookbooks on creating healthy and satisfying meals for the whole family, and writes a weekly column on cooking for children for The Times (London). She lives in London with her husband and three young children, and travels frequently to the U.S. for television appearances and interviews.
More than two hundred recipes for homemade baby food are accompanied by menu plans and guidelines for determining which foods are appropriate at different stages of a child's development.
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