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Synopsis
Discusses the importance of using fresh seafood, describes different kinds of fish, and provides recipes for sauces, salads, soups, stews, casseroles, and main dishes
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From the Inside Flap
s favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.
Illustrated
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- PublisherDoubleday
- Publication date1988
- ISBN 10 0385231830
- ISBN 13 9780385231831
- BindingPaperback
- Edition number1
- Number of pages182
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