Items related to Perfection Salad (Modern Library)
This social history of the culinary habits of turn-of-the-century women depicts their passion and idealism, as well as their frequently bizarre and misguided ideas. Reprint. 15,000 first printing.
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About the Author:
Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. Her articles have appeared in many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She is at work on a book about how women's attitudes toward food in the late '40s to early '60s presaged the cultural and culinary revolutions to come. She lives in New York City.
Synopsis:
Selected for the "Modern Library" food series by Ruth Reichl, bestselling author and editor of "Gourmet", this work offers a sparkling and critically acclaimed social history of women and food, with a new introduction by Michael Stern.
"About this title" may belong to another edition of this title.
- PublisherRandom House Inc
- Publication date2001
- ISBN 10 0375756655
- ISBN 13 9780375756658
- BindingPaperback
- Number of pages288
- Rating
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
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(2001)
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ISBN 13: 9780375756658
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
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PERFECTION SALAD: WOMEN AND COOK
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