Items related to Leith's Cookery School

Leith's Cookery School - Hardcover

 
9780356195834: Leith's Cookery School

Synopsis

Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.

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  • PublisherLittle, Brown
  • Publication date1990
  • ISBN 10 035619583X
  • ISBN 13 9780356195834
  • BindingHardcover
  • Number of pages352

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9780356108315: Leith's Cookery School

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ISBN 10:  0356108317 ISBN 13:  9780356108315
Publisher: Macdonald, 1985
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Waldegrave, Caroline
Published by Macdonald, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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LEITH, Prue & WALDEGRAVE, Caroline
Published by Macdonald, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages. Seller Inventory # GWSVV.035619583X.VG

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Caroline Waldegrave, Prue Leith
Published by Little, Brown 16/08/1990, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780356195834

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Caroline Waldegrave, Prue Leith
Published by Little, Brown 16/08/1990, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780356195834

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Prue Leith et Caroline Waldegrave
Published by Little, Brown, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Soiling on the side. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-782-496

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LEITH, Prue & WALDEGRAVE, Caroline
Published by Macdonald, London, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Leith, Prue and Waldegrave, Caroline
Published by Macdonald, London, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Paperback. Condition: Good. 7.5 x 11"; 352 pages; large format paperback; g/-; Seller Inventory # 10925

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Leith, Prue
Published by Macdonald, London, 1990
ISBN 10: 035619583X ISBN 13: 9780356195834
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Seller: Books & Bygones, Reading, United Kingdom

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Paperback. Condition: Good. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes. Seller Inventory # 12027

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