Items related to Mexican Food Made Simple
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
"synopsis" may belong to another edition of this title.
Review:
'Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes.' (BBC Good Food Magazine )
'A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches.' (Delicious ) --.
Book Description:
'Mexican food is one of the world's great cuisines and there is no one I'd rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too'
(Tom Parker Bowles, Market Kitchen )'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!'
(Allegra McEvedy )'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream'
(Independent )'Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes.' (BBC Good Food Magazine )
'A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches.' (Delicious ) --.
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
"About this title" may belong to another edition of this title.
- PublisherHodder & Stoughton General
- Publication date2015
- ISBN 10 0340994983
- ISBN 13 9780340994986
- BindingPaperback
- Number of pages288
- Rating
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