Items related to The Glucose Revolution - Diabetes
This pocket guide gives you the true story about carbohydrate and the blood sugar connection. Health authorities everywhere stress the importance of high carbohydrate diets for good health and diabetes management. But which type of carbohydrate is best for people with diabetes? Here it's revealed that:
- Many 'taboo' foods don't cause the unfavourable effect on blood sugar they were believed to have.
- Diets with a low G.I. improve blood sugar control in people with diabetes.
- Many more foods make up a healthy diet for someone with diabetes than was once believed.
With G.I., fat and carbohydrate content tables of over 300 foods, the pocket guide can be used when shopping, dining out or planning the week's meals.
- Many 'taboo' foods don't cause the unfavourable effect on blood sugar they were believed to have.
- Diets with a low G.I. improve blood sugar control in people with diabetes.
- Many more foods make up a healthy diet for someone with diabetes than was once believed.
With G.I., fat and carbohydrate content tables of over 300 foods, the pocket guide can be used when shopping, dining out or planning the week's meals.
"synopsis" may belong to another edition of this title.
Review:
Since the 80s, scientists have studied blood sugar responses to hundreds of different foods on people with diabetes. These foods have been ranked according to whether they raised blood sugar levels dramatically, moderately or just a little. Known as the glycaemic index (or the GI factor), this research has turned some widely held conceptions inside out.
About the Author:
It was found that many taboo foods (such as those high in sugar) don't necessarily have the detrimental effect on a person's diabetes that was traditionally thought. In fact, carbohydrate foods that break down slowly into the bloodstream, and therefore release glucose gradually, actually help diabetics to control their all-important blood sugar levels. Although a pocket book, this guide is fat with information and facts that dispel the myths about what diabetics should and shouldn't eat.--Christopher Kelly
Assoc Prof Jennie Brand Miller is a world authority on the glycaemic index of foods and its application for diabetes. Kaye Foster-Powell is the senior dietitian at the Wentworth Area Health Service, Australia. Assoc Prof Stephan Colagiuri is the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Sydney.
"About this title" may belong to another edition of this title.
- PublisherHodder Paperbacks
- Publication date2000
- ISBN 10 0340769890
- ISBN 13 9780340769898
- BindingPaperback
- Number of pages96
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The Glucose Revolution - Diabetes
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Hodder & Stoughton General Division
(2000)
ISBN 10: 0340769890
ISBN 13: 9780340769898
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The Glucose Revolution - Diabetes
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780340769898
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ISBN 13: 9780340769898
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