Items related to Food Science: A Chemical Approach

Food Science: A Chemical Approach - Hardcover

Fox, Brian A.; Cameron, Allan G.

 
9780340213667: Food Science: A Chemical Approach
Hardcover
ISBN 10: 0340213663 ISBN 13: 9780340213667
Publisher: Hodder & Stoughton Ltd, 1977
View all copies of this ISBN edition:
 
 
  • PublisherHodder & Stoughton Ltd
  • Publication date1977
  • ISBN 10 0340213663
  • ISBN 13 9780340213667
  • BindingHardcover
  • Edition number3
  • Number of pages384

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