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Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.
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Review:
As more and more people search for a healthy lifestyle and diet they are dicovering the refreshingly simple cuisine of the Mediterranean. From her extensive travels, Claudia Roden had collected over 150 of her favourite recipes, each one capturing the essential qualities of the region.
About the Author:
Claudia Roden was born and grew up in Cairo, and was educated in Paris before moving to London. From the publication in 1968 of her first book, A New Book of Middle Eastern Food, to her more recent titles, including The Food of Italy and A Book of Jewish Food, she has established a reputation as one of the most distinguished culinary authors and food writers. She has won four Glenfiddich awards, among other accolades, for her enthusiastic and well researched books.
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- PublisherMacmillan
- Publication date1998
- ISBN 10 0333628047
- ISBN 13 9780333628041
- BindingPaperback
- Number of pages256
- Rating
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Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
Published by
Macmillan Publishers Limited
(1998)
ISBN 10: 0333628047
ISBN 13: 9780333628041
Used
Softcover
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40964071-20
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Claudia Roden's Invitation to Mediterranean Cooking : 150 Vegetarian and Seafood Recipes
Published by
Macmillan Publishers Limited
(1998)
ISBN 10: 0333628047
ISBN 13: 9780333628041
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40967226-75
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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
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Book Description Paperback. Condition: Used: Acceptable. Paperback - 1997 - fair condition. Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette. Seller Inventory # 16631
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Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. Seller Inventory # 353-0333628047-gdd
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