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Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # F0U6FPHAEM
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more. Englisch. Seller Inventory # 9780323990844
Book Description Condition: New. Seller Inventory # 44484748-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780323990844
Book Description Hardcover. Condition: Brand New. 230 pages. 9.00x6.00x0.79 inches. In Stock. Seller Inventory # __0323990843
Book Description Condition: New. Seller Inventory # 44484748-n
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more. Seller Inventory # 9780323990844
Book Description Condition: New. In. Seller Inventory # ria9780323990844_new
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780323990844_lsuk
Book Description Condition: NEW. Seller Inventory # NW9780323990844